White Monkey Paw
By Teaology
Early in the morning within the first two weeks of the new season's growth, the top two leaves and bud are carefully plucked from the Camellia Sinensis or the more commonly known black tea bush. The tea leaves still have the 'hairy down' on them and when gently steamed and dried they become a truly superb green tea, known as White Monkey Paw. This tea gained its name as the dry leaf appearance is said to resemble a Monkey paw. Whilst it is a green tea, the infused liquor and visual appearance is so delicate it could almost be thought of as a white tea.
BREWING RECOMMENDATION
1-2 teaspoons per cup
INGREDIENTS
High-quality green tea
ORIGIN
Fukien province, Wuyi mountain, China
ALTITUDE
2500 - 5000 ft. above sea level
CAFFEINE
Approx 20mg per cup
.
LEAVES
Handmade special white green tea. Steamed green tea and hand sorted
.
AROMA
Delicate
.
BAG 25 NET
Makes 15 - 30 standard cups of tea depending on personal strength of brew
TEA-SER VIAL
Makes 5 - 10 standard cups of tea depending on personal strength of brew
BREWING RECOMMENDATION
1-2 teaspoons per cup
INGREDIENTS
High-quality green tea
ORIGIN
Fukien province, Wuyi mountain, China
ALTITUDE
2500 - 5000 ft. above sea level
CAFFEINE
Approx 20mg per cup
.
LEAVES
Handmade special white green tea. Steamed green tea and hand sorted
.
AROMA
Delicate
.
BAG 25 NET
Makes 15 - 30 standard cups of tea depending on personal strength of brew
TEA-SER VIAL
Makes 5 - 10 standard cups of tea depending on personal strength of brew
